Banana Pudding Fluff Salad
Banana Pudding Fluff Salad
A dreamy, creamy, no-bake dessert that tastes like classic banana pudding turned into a light, cloud-like salad. Banana Pudding Fluff Salad is sweet, nostalgic, and incredibly easy to make—perfect for potlucks, family dinners, holidays, and last-minute gatherings. With pillowy whipped topping, soft marshmallows, fresh bananas, and crunchy cookies, every spoonful is a mix of creamy, fluffy, and crunchy textures that dessert lovers can’t resist.
Ingredients
1 (8-oz) container , thawed
1 (3.4-oz) box instant banana pudding mix
1 cup cold milk
3 cups mini marshmallows
3–4 ripe bananas, sliced
1½ cups crushed vanilla wafers (such as )
½ cup sour cream (adds richness and slight tang)
Optional: ½ cup white chocolate chips or crushed pineapple (well drained)
Instructions (Step-by-Step)
Whisk the pudding
In a large bowl, whisk the banana pudding mix with cold milk for about 2 minutes until it thickens.
Fold in the creamy base
Gently fold in the thawed Cool Whip and sour cream until smooth and fluffy.
Add the mix-ins
Stir in mini marshmallows and crushed vanilla wafers.
Add bananas last
Gently fold in sliced bananas to avoid mashing them.
Chill
Cover and refrigerate for at least 1 hour (best after 2–3 hours) to let flavors blend and wafers soften slightly.
Serve
Garnish with extra wafer crumbs or banana slices just before serving.
Methods & Tips for Perfect Fluff
